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Here at Webster’s Prime our staff, guests and suppliers are more than just that, they’re family.


Webster’s “Goddess” 

Event Director / Beverage Director / Floor Supervisor 

From serving through college, shaking drinks at our bar, or supervising a busy floor, I have been fortunate enough to call Webster’s Prime my home for roughly 8 years. Throughout this time, my Webster’s Prime family has enabled me to pursue my passion for people. The relationships I am able to create within my team and with every guest at Webster’s is a unique and special one, and for that, I am exceptionally grateful. When I am not doing one of my many roles at the restaurant, you will find me drinking a sparkling wine, listening to Steve Wonder, and thrifting. A conga line is also occasionally involved.



Lead Hostess / Event Administrator

I joined Greenleaf Hospitality Group in 2006.  I started in the floral shopped, crossed trained then worked full time in RIO when the floral shoppe closed, spent some time in the housekeeping department until I found my new home here in Webster's in 2015.  When I am not here at work I am usually found running the streets training for races, as I love to run and have ran several half marathons and a few full marathons. 



I am currently the new host at Webster's Prime, with hopes of working my way up to serving as well.  Since I have began my journey at Webster's I have already learned so many new things.  Outside of Webster's you will mostly find me studying to achieve my bachelors at WMU.  When I'm not doing that, I am maintaining strong relationships with my family and friends.  


Lead Bartender

As my 9 year anniversary is shining around the corner, I couldn’t have asked for a better restaurant to explore my love and talent in the hospitality business. My role in the Tasting Room has helped me reach new goals in and out of the beautiful mahogany walls of our Webster’s lounge. My husband and I share the dream of owning our first home on the lake, and are cherishing these new moments. I am a huge fan of the Detroit Tigers and college football. I look forward to cheering on these games with our friends, new and familiar faces, in the Tasting Room this Fall!


Lead Bartender

I have worked at Webster's for five years.  It has been an amazing journey being able to tend bar and serve wonderful people.  I recently enrolled at Western Michigan University to obtain my master's degree in social work.  When I'm not working, I enjoy spending time with my fiance, playing with all my fur babies and relaxing with the family.


Server / Bartender

I am the second newest addition to Webster’s Prime and am very excited to be a part of this team. I recently received my Bachelor’s from WMU in Communications and Social Work. When I am not working, I enjoy anything outside, preferably in the mountains or on a body of water, and I love spending time with my dog, Lilly.



I've been with Webster's for over four years, and I adore this place.  While serving began as a trivial college job to pair with my undergraduate degree in English, it's became a really wonderful part of my life.  I've learned so much, not only from my superiors in management and class-A co-workers, but from the guests that I'm privileged to serve each day.  When I'm not serving up 1966 Prime Angus Ribeye and Orin Swift wines (my personal favorites!), I'm working toward my MBA at WMU, reading on my front porch (seasonally permitting) or dancing to LCD Soundsystem in my living room with a glass of wine in hand. 



I started working at Webster’s Prime after returning home from attending Rhema Bible Training center in Tulsa Oklahoma. After two years here I received a full time position at Valley Family Church as the Assimilation Director which merited me slowly transitioning out of the Websters family in order to fully immerse myself in my new role. After some hinting that I’d be more than welcomed back, I am so excited and honored to step back onto this team where I am truly in awe of the caliber of our chefs and their creative cooking, I get to work alongside this very small team, with the widest variety of personalities and lifestyles, and have fun while doing it!

I am fueled by caramel macchiatos and close friends, average seeing one movie a week in theaters (it’s the buttered popcorn), and very much love my dog, Binky.



I’ve been with my Webster’s family for four amazing years. Born and raised in Kalamazoo, Western Michigan University, the Radisson, and Webster’s Prime all make up this fun little town I call home. When I’m at work, I get to serve the locals as well as travelers from near and far. Each guest interaction brings a new story to tell and a new friend of the restaurant. When I’m not at work, you can find me on the boat with my doggie Tate, drinking an Oberon.



I have been working in restaurants since I was 14.  What drew me to Webster's was the exquisite menu and their exceptional reputation.  When I am not at work, I enjoy playing music and playing golf.


Lead Line / Resident Pasta Chef

I joined the Greenleaf Family in August of 2010 at Zazios Birmingham as a humble dishwasher. It was there that I witnessed, first hand, the process of simple yet beautiful food preparation and execution. In January of 2013 I was asked if I'd be interested in moving to Kalamazoo to continue my career at Zazios, and without hesitation I picked up and moved (quite literally overnight). I learned and honed my skills working under Chef John Korycki, who helped to teach and share the principles of Italian cuisine with me for the next 2.5 years until he went to head the culinary program at KVCC. I joined the Websters family only recently, but their drive and passion for food was the same as mine. When not in the Kitchen, I enjoy the therapy of my drum set, reading, and computer gaming.


Line Chef

I joined the Webster's team this past fall, and while I am one of the newest members of the family, I have quickly become fond of the wonderful people I have the privledge of working along side within Webster's and throughout Greenleaf Hospitality.  When I'm not in the kitchen, I enjoy listening to rap, reading cookbooks and planning my next ravel adventures.



I have worked in the service industry for over five years.  This is my first year at Webster's Prime and I am excited to grow my culinary knowledge.  When I am not working, I enjoy riding my bike around the local bike trails, and long walks on the beach... but doesn't everyone?

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Webster's Prime


The Webster’s crew loves where we are, and celebrating our area’s ingredients and culture. Webster’s Prime is our interpretation of the best Michigan and our planet has to offer, from our family of staff to the ingredients on the plate.

We know you have choices in your dining experience, and we truly appreciate your time and choice of Webster’s Prime.


Radisson Plaza Hotel
2nd Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001